Coconut Lemon Cookies

These coconut lemon cookies are soft, gently sweet, and made with all-natural, plant-based ingredients. Designed to nourish while delighting, they’re perfect for little snack moments or shared family baking.

Ingredients

• 112 g coconut oil

• 160 g maple syrup

• 2 tbsp lemon zest

• 2 g vanilla

• 266 g oat flour

• 34 g coconut flour

• 3 g bicarbonate of sodium

Optional:
For cinnamon cookies, add 2 g cinnamon powder.

Method

1. Blend all ingredients together until fully dissolved and smooth.

2. Shape into small cookies and place on a lined baking tray.

3. Bake at 170°C for 12 minutes.

4. Allow to cool slightly and enjoy.

Fun / Health Fact

This refreshing recipe is made with all-natural ingredients and gently sweetened without refined sugars.