Purple Potato Wedges

A vibrant, oven-baked recipe that turns everyday potatoes into a nourishing, antioxidant-rich side or snack.

Ingredients

• Purple potatoes

• Ground cumin

• Ground turmeric

• Coconut oil or olive oil

Method

1. Preheat oven to 220°C.

2. Cut potatoes into wedges and place in a bowl.

3. Coat generously with oil and spices using a 2:1 ratio of cumin to turmeric (start with 1 tsp cumin : ½ tsp turmeric).

4. Spread on a lined baking tray and bake for 25 minutes, tossing halfway, until crisp.

Fun / Health Fact

Purple potatoes contain three times more antioxidants than yellow or white potatoes.